Wild Rice & Quinoa Stuffing

 Wild Rice & Quinoa Stuffing

 Recipe By: Michael LaCharite
 Serving Size: 12

 Ingredients:

 1 6 oz. pkg Wild Rice
 1 cup Quinoa
 8 tablespoons Vegan Butter
 5 Celery Stalks, diced
 1 Onion, large, chopped
 1 pound Mushrooms, sliced
 1 16 oz. pkg Pepperidge Farms Stuffing
 2 Tablespoons Flaxseed, ground
 1 1/2 cups Vegetable Broth

 Directions:

 1. Cook wild rice and quinoa according to package directions. Drain. Transfer to a large mixing bowl.

 2. Mix flaxseed with 6 tablespoons of water and set aside.

 3. In a large skillet over medium heat melt butter. Stir in celery and onions. Cook, stirring occasionally for 5-7 minutes or until vegetables are tender. Stir in mushrooms. Cook for 10 minutes or until mushrooms are soft, stirring occasionally. Add vegetables to rice mixture.

 4. Stir in stuffing, toss lightly until well mixed. Stir in vegetable broth and flaxseed mixture and blend. Turn stuffing into a greased 3 quart casserole or into muffin tins. Bake, uncovered, in a 350℉ oven for 40 minutes or until golden brown.