Mushroom Gravy

 Mushroom Gravy

 Recipe By: Happy Herbivore
 Serving Size: 3
 Yield: 1 Cup

 Ingredients:

 1/4 cup Nutritional Yeast
 1/4 cup White Whole-Wheat Flour
 1 cup Nondairy Milk
 1 small onion, diced
 8 oz. White Mushroom, thinly sliced
 2 Tablespoons low sodium soy sauce
 1 teaspoon Rubbed Sage (not powdered)

 Directions:

 1. Whisk nutritional yeast and flour together with nondairy milk and set aside.

 2. Line a large frying pan with a thin layer of water and cook onion and mushroom over high heat until the mushrooms start to soften and turn brown and most of the water has evaporated.

 3. Add milk mixture, soy sauce, and sage to the pan, stirring to combine.

 4. Bring to a boil and continue to cook until thick.

 5. Add salt and pepper to taste.