Pecan Pie with Oatmeal
2 eggs , lightly beaten
1 cup sugar
1 stick butter
3/4 cup dark Karo syrup
1/2 cup milk
3/4 cup oatmeal
1 frozen pie shell
1 package pecan halves
Procedure
Pre-heat oven to 350°. Mix all incidents in a bowl. Pour into unbaked 9" pie shell. Top with pecan halves. Bake 50-55 minutes or until cooked through. Top with fresh whipped cream.
Servings: 6
Degree of Difficulty: Easy
Oven Temperature: 350°F
Cooking Time: 50 minutes
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