Cranberry Sauce

 Cranberry Sauce

 Recipe By: Michael LaCharite

 Yield: 2 Cups

 Ingredients:

 2 cups Cranberries, fresh
 1/2 cup Orange Juice, fresh pressed
 1 tablespoon Orange zest
 2 tablespoons Maple Syrup

 Directions:

 1. Bring cranberries, orange juice, and orange zest to a boil in a saucepan. Reduce the heat to medium-low and simmer for 5-10 minutes, or until the cranberries have popped and are soft but not mushy.

 2. Turn off heat and stir in the maple syrup. Chill. Can be made in advance.