"Try toasting some bread and using some vegan cheese, you can make it into an Un-Tuna Melt. You won't be disappointed." ~ Jeff Peterson, 5 a.m. and 5 p.m. news anchor on WGME-TV.
2 cans garbanzo beans, drained and rinsed
1 cup of celery, diced
1 medium carrot, grated
1/4 cup vegan mayonnaise
2 Tbsp of relish or dill pickle, chopped fine
1 Tbsp yellow mustard
1 Tbsp tamari
1 Tbsp kelp granules
Drain and rinse beans and place in medium bowl. Mash the beans and combine with the rest of ingredients until mixed well. Add sea salt as necessary. Serve with rice crackers, as a sandwich, or wrapped in a tortilla.
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