Spinach Alfredo

1 pkg Nasoya Silken Tofu
3/4 cup soy milk
1 tsp salt
Juice from 1/2 lemon
3 Tbsp nutritional yeast flakes
4 fresh garlic cloves OR 2 roasted garlic heads
1-1 1/2 Tbsp garlic powder
1/4 cup sun-dried tomatoes, rehydrated

Blend above ingredients, then add:
1 cup soy milk
2 Tbsp corn starch

Thicken on stove top, then add:
2 cup chopped spinach, wilted

Add:
2-3 Tbsp crushed dry basil
3-4 Tbsp fresh or dried parsley
1/4 cup chopped sun-dried tomatoes, rehydrated

Mix. Serve over cooked pasta.