Sunday, October 4, 2015

MOCHI (Japanese dish with whole grain sweet brown rice)

4 c. (dry) sweet brown rice (cook & use when cooked & hot)
1 can crushed organic pineapple
1/2 can  thick coconut milk
1/2-1c. chopped dates
1/2-1c. cranberries
(salt to taste after rice is cooked)
1 c. coconut flakes

Cook rice in rice cooker
Empty rice into large bowl, pounding rice while hot with wooden mallet
Add all ingredients & pound
Use coconut oil to oil 9x13 baking dish
spread mixture into dish.....
Bake at 400* 'til crispy
Can eat hot or cold!    
                    
                      Enjoy!!
                                            submitted by Janet Libby

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