Leah’s Oat Patties

Submitted by Julie Penner

3 cups water
4 Tbsp Bragg’s Liquid Aminos
1/2 tsp sage
2 tsp chicken seasoning
3 Tbsp Nutritional yeast
1/2 cup sunflower seeds
1 tsp garlic powder
1 Tbsp onion powder
3 cups oats

Bring first 9 ingredients to boil. Add oats and stir. Cook for 5 minutes. Cool for about 30 minutes or longer (unless transfer to shallow pot). Shape patties using a metal jar ring.

Bake 20 minutes on each side at 350˚F.
If you want dried, crisp patties, bake at 250˚F for 2 hours.