Kale Salad with Sesame Salt

Submitted by Ann Carroll

This is a great way to keep eating kale, which is so nutritionally rich.

• Remove large stems from kale leaves and then put in boiling water or steam for 4-5 minutes.
• Allow to cool and then cut into small pieces. Use Bragg's Ginger-sesame dressing (go easy and don't put on too much).
• Just before serving, sprinkle generously with gomasio, which is a mixture of sesame seeds and salt.
• You can make a large batch and keep it in a refrigerator for several days.

Note: If you grow your own kale try Beedy's Camden Kale which Johnny's Seed and Fedco carry. It is really wonderful.