Use this as a cheese substitute in lasagna or in sandwiches with mayonnaise. It's also good in salads. I just like it as it is!!
1 cup peanuts (raw) with or without skins
1 cup water
1/2 tsp salt, slightly rounded
Blend above ingredients smooth and pour into a dish, then add 1/2 cup gluten flour. Put into canning jars or tin cans and cover. Boil in covered pot for 3 hours, OR seal and process in pressure canner for 1 hour at 15 lbs. pressure.
Add seasonings as desired, such as onion or garlic.
That's all there is to it!
No comments:
Post a Comment