Garlic Red Mashed Potatoes

8 medium red potatoes, quartered
3 cloves garlic, peeled
1/2 - 3/4 cup sunflower sour cream
1/2 tsp salt
1/2 cup chives, sliced very thin
soy milk as needed to thin

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the potatoes are very tender. Drain well. (reserve water for gravy) Add the sunflower sour cream and salt to taste; mash and serve. Use soy milk as needed for desired consistency.