1/2 cup cashews (or use half sunflower seeds)
1 cup water
2 Tbs lemon juice
1 tsp onion powder
1 tsp garlic powder
1 tsp sea salt
1 tsp dried dill (added after blending all other ingredients)
Blend until smooth (2-3) minutes. Add the 1 tsp dried dill and pulse to mix.
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