1 1/3 cup nutritional yeast
3 Tbsp onion Powder
2 1/2 Tbsp sea salt (you can use less)
1 Tbsp soy or rice protein powder
1 tsp dried thyme
2 Tbsp organic sugar
2 1/2 tsp garlic powder
1 tsp crumbled sage (not powdered)
1 tsp paprika
1/2 tsp turmeric
Blend in blender. Store in a dry, airtight container.
Yield: 1 1/4 cup dry : 30 cups broth
Note: For broth, use 2 level teaspoons per 1 cup boiling water.
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