Submitted by Esther Mechler
"Here is the recipe from a restaurant called Whole Wheat and Wild Berries."
1-inch piece of ginger root
3 garlic cloves, peeled
¾ cup vegetable oil
Juice of one lemon
2 Tbs tahini
2 Tbs tamari
Put ginger and garlic in a small blender with a little oil. Blend. Add other ingredients.
Voila!
