Simple Butter

Adapted from 7 Secrets Cookbook
Submitted by Jack McGrath

3/4 cup coconut milk
1/2 cup water
2 Tbsp yellow cornmeal
1/2 tsp salt
1/4 tsp butter flavoring, or to taste

1. Place all ingredients in a saucepan and bring to a boil. Lower heat and simmer for 5 minutes stirring constantly.
2. Place in a blender. Cover and turn on low, then increase to high. Blend about 1 minute until as smooth as soft butter.
3. Pour into a container, cover and chill. It will be runny, but sets up when cold.