Green Olive Hummus

Recipe type: Appetizer Prep time: 5 mins Total time: 5 mins Serves: 6-8

Ingredients:
1 can garbanzo beans (drained & rinsed)
1-2 tbsp tahini (to desired taste)
2 tbsp lemon juice
2 cloves garlic (minced)
2 tsp jalapeno (minced)
1⁄2 cup Castelvetrano olives (pitted) + a few extra to garnish
1⁄2 tbsp black pepper
1⁄4 cup olive oil (or to desired consistency)

Instructions:

1. Combine all ingredients except oil in a food processor and process until smooth.
2. Slowly add olive oil until desired consistency is reached.
3. Garnish with extra olives and black pepper before serving.