Submitted by Jack McGrath
3/4 cup coconut milk
1/2 cup water
2 Tbsp yellow cornmeal
1/2 tsp salt
1/4 tsp butter flavoring, or to taste
- Place all ingredients in a saucepan and bring to a boil. Lower heat and simmer for 5 minutes stirring constantly.
- Place in a blender. Cover and turn on low, then increase to high. Blend about 1 minute until as smooth as soft butter.
- Pour into a container, cover and chill. It will be runny, but sets up when cold.
No comments:
Post a Comment