Submitted by Elaine Sweetser
1/4 cup almond butter
1/4 cup sesame Tahini
1/4 cup pure maple syrup
1 tsp pure vanilla extract
1/3 cup sifted carob powder
1/4 cup shredded coconut
Stir all ingredients - except shredded coconut - together till the mixture forms a soft ball. Using a teaspoon form into small balls and roll in the shredded coconut.
Chill. Store in refrigerator. ENJOY!!!!!!
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