Oat Sausage

Submitted by Jody Quittmeyer

2 cups water
1/2 cup ground raw cashews
1/4 cup soy sauce (I used Bragg's)
1/4 cup nutritional yeast flakes
1 Tbsp tahini
1 1/2 tsp onion powder
1 1/2 tsp oil
1/4 - 1/8 tsp garlic powder
3/4 tsp sage (or 1 Tbsp fresh minced sage)
1 tsp basil (or 1 Tbsp fresh minced sweet basil)
1/4 tsp thyme (or 3/4 tsp fresh minced thyme)
1/4 tsp oregano (or 1 1/2 tsp fresh minced oregano)
2 cups quick oats (add after ingredients come to a boil)

Combine all ingredients in saucepan and bring to boil. Stir in oats and remove from heat. Cover and let sit until cool. Scoop onto prepared cookie sheet and flatten to sausage size. Bake 15 minutes at 325˚F. TURN and bake 15 additional minutes. Serve with catsup or gravy for breakfast.