Feelin’ Good Stew

Adapted from ohsheglows.com.

8 cups water

2 zucchinis, sliced or chopped (I used my garden zucchini frozen)

24 oz. fresh mushrooms, sliced

2 medium sweet potatoes, chopped

2 cloves garlic, minced

2 bay leaves

2 tsp. sea salt (I used coarse gray)

2 cups cooked chick peas

2 cups frozen cauliflower

One 6-oz can of tomato paste (I used Cento)

¾ cup rinsed quinoa, cooked

Cook ¾ cup quinoa separately in 1½ cups water. Set aside.

Combine water, zucchini, mushrooms, sweet potatoes, garlic, bay leaves, and sea salt. Cook until potatoes are tender. Add chick peas, cauliflower tomato paste, and quinoa. Cook until heated through.